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Twenty years ago, smokefree hospitality was the exception. Now the overwhelming majority of customers expect smokefree hospitality in markets large and small. Are you competitive? These hospitality professionals speak from personal experience about what it’s really like to operate smokefree restaurants, bars and hotels — the impact on their customers, their staff and the bottom-line. The answers may surprise you!
Brochures and video courtesy of KIISS (Kids Involuntarily Inhaling Secondhand Smoke). Assemble your free Smokefree Implementation Handbook.
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